{"product_id":"zisha-teapot-by-26","title":"Zisha teapot Shi Piao, handmade ZHOU Fa-Ming (\"Father of Shihong\")","description":"\u003cp\u003eShihong Shihpiao Teapot – 220ml | Pure Shihong Clay | by Zhou Faming (\"Father of Shihong\")\u003c\/p\u003e\n\u003cp\u003e🫖 Shihpiao Teapot (Stone Ladle)\u003cbr\u003eClay: Pure Shihong (Stone Red) 石红 – one of the rarest Yixing clays\u003cbr\u003eCapacity: 220ml\u003cbr\u003eCraftsmanship: Fully Handmade (moldless)\u003cbr\u003eArtist: Zhou Faming\u003c\/p\u003e\n\u003cp\u003eSpecialty: Extremely rare clay | Metallic luster | Low success rate | Heavy, “iron pot” feel\u003c\/p\u003e\n\u003cp\u003eCrafted from one of the rarest and most technically challenging clays in the Yixing world, this Shihpiao teapot is made entirely of pure Shihong (Stone Red) Zisha — a material known not only for its unique brewing qualities, but also for its extremely demanding production process.\u003c\/p\u003e\n\u003cp\u003eAn Elusive Clay – Rare, Reactive, and Remarkable\u003cbr\u003eShihong is unlike any other Yixing clay. With the highest mineral content among all Zisha types, especially rich in iron and zinc, it has been historically used in small amounts as an adhesive or color enhancer in clay blending. Very few potters dared to use it on its own — until Zhou Faming.\u003c\/p\u003e\n\u003cp\u003eThe clay’s stickiness is extremely high, making it difficult to handle during shaping. It sticks to hands, tools, and even wooden paddles used in traditional forming methods. After shaping, the raw teapot remains fragile and brittle, often breaking before it even reaches the kiln. Even when fired, the success rate is notoriously low — with some batches yielding as few as 1 in 10 surviving pieces.\u003c\/p\u003e\n\u003cp\u003eAs a result, teapots made from pure Shihong are exceedingly rare, and mastering this clay is a mark of the highest craftsmanship.\u003c\/p\u003e\n\u003cp\u003eBy Zhou Faming – The Pioneer of Pure Shihong Teapots\u003cbr\u003eThis piece is handcrafted by Zhou Faming, known in Yixing as the “Father of Shihong.” He was the first to refine and shape this stubborn clay into full teapots. His deep understanding of the material and decades of experience have made his Shihong teapots highly prized among connoisseurs and collectors.\u003c\/p\u003e\n\u003cp\u003eClassic Shihpiao Form – Strength and Balance\u003cbr\u003eThe Shihpiao (Stone Ladle) shape reflects power and balance. With its strong stance, well-proportioned lines, and steady pour, it is one of the most loved traditional forms — now elevated by the rare and mysterious presence of Shihong.\u003c\/p\u003e\n\u003cp\u003ePerfect for Aged Teas\u003cbr\u003eDue to its mineral-rich composition and breathable nature, this teapot is especially suited for aged Shou Pu-erh, Liupao(Liu Bao), and rich black teas, enhancing their depth, texture, and lingering throat feel.\u003cbr\u003e\u003c\/p\u003e","brand":"OVP","offers":[{"title":"Default Title","offer_id":39637232091194,"sku":"","price":1200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1587\/1309\/products\/IMG_20220627_160432_1024x1024_2x_131e4723-9732-4fb9-ad8d-33c94ef4a1a4.jpg?v=1656408551","url":"https:\/\/ovp.mom\/products\/zisha-teapot-by-26","provider":"OVP Tea","version":"1.0","type":"link"}