Black Teas

Chinese black tea, not the darker milk-tea style many buyers already know.

This collection is for buyers who want to experience black tea differently.

In Singapore, many people hear “black tea” and think of the stronger English-style cup — darker, heavier, and often taken with milk or sugar.

Chinese black tea is a different route.
It is often more aromatic, more golden-red in the cup, and easier to enjoy on its own.

Some are easier everyday entries.
Some are gentler introductions to traditional styles like Zheng Shan Xiao Zhong.
Some are more giftable, more refined, and more special to receive.

Choose by how you want black tea to feel in the cup — not by old assumptions about black tea.